To be honest, I'm one of those lazy people who [almost] stops cooking during summer. We usually graze on whatever veggies and fruits we can get our hands on.

The littles actually love this (see pic below, small one was sooo sneaky) especially eating out of cute little salsa bowl. One of our absolute favorite summer finger foods is homemade salsa, especially with tomatoes fresh out of the garden (or local farmers market). Seriously, there is nothing tastier than fresh garden tomatoes. I'm not joking, if you have never tried garden grown tomatoes than go to your local farmers market, you will thank me.

Today, I just had to bring back an oldie but goodie. It's just too good to let it stay hidden on this blog here. Plus, it's super quick and easy to make.

5 Ingredient Restaurant Style Salsa

You just need 5 ingredients for this version:
1 can of diced tomatoes (or 4-5 decent size fresh tomatoes cut in quarters)
1 small white onion (or half of a large onion)
1 fresh jalapeno (or a can of jalepeno's works too)
1/2 of a small bunch of cilantro (you may want do a little at a time just to make sure it's not too much)
half a lime (squeezed)
1 tbsp of salt and a tsp of cumin (I guess this would technically be a 6th and 7th ingredient, but let's not dwell on it)

put all ingredients into a blender or food processor.
Blend.
Taste.
Add more salt if needed.
Enjoy.